About SamVed Agro
SamVed Agro was founded by Sandeep Gaykhe, an IT professional with more than 25 years of experience building and running technology systems. He saw the same problem in Indian food that he had solved many times in software: inconsistent inputs lead to unpredictable outputs.
So he built a farm the way good systems are built. Controlled environment. Measured inputs. Monitored in real time. Continuously improved. The result is produce that looks, tastes and lasts the same way every single week.
"We don't just grow food. We engineer the conditions for it to thrive, and then we get out of its way."
Sandeep Gaykhe, FounderTwo Ways We Grow
Every crop is grown the way it grows best. Leafy greens thrive in water, and fruiting vegetables thrive in rich soil. Both grow under the same protected polyhouse roof.
HydroponicRoots grow in a recirculating, nutrient-balanced water flow with no soil at all. That gives fast growth, very clean leaves and uniform heads, using up to 90% less water.
Freshly harvested in Nashik. Professionally grown. Consistent quality. Delivered fresh.
Soil-grownRaised, well-drained beds enriched with organic matter and fed by drip fertigation. Fruiting and heading vegetables grow in soil for fuller flavour and strong plants.
Freshness + quality + Nashik origin + grading + reliability + price.
Our Technology
Every part of the farm is built to remove guesswork. Here is what goes into every leaf.
UV-stabilised covering, insect-proof netting, fogging and shade screens protect crops from monsoon rain, pests and harsh sun.
NFT channels for lettuce, kale and herbs deliver water and nutrients straight to the roots in a closed, recirculating loop.
Round-the-clock monitoring of pH, EC, water temperature, humidity and light, with automated dosing and alerts.
Capsicum, zucchini, tomatoes and broccoli grow in raised, well-drained soil beds, fed by drip lines that measure every litre and nutrient dose.
Staggered planting cycles mean steady, predictable supply every week, not just when the season allows.
Every batch is logged from seed to harvest, so you know exactly when and how your produce was grown.
What We Grow
Chef-grade leafy greens, exotic vegetables and herbs for homes, hotels, restaurants, cafés and retail partners. Filter by how each crop is grown.
HydroponicIceberg, Romaine, Lollo Rosso, Lollo Bionda, Butterhead and Oakleaf. Crisp, clean and salad-ready.
HydroponicDark, frilly, nutrient-dense kale, tender enough for salads, smoothies and sautés.
HydroponicPak Choy, Arugula (Rocket), Swiss Chard and Baby Spinach, grown tender and uniform.
HydroponicItalian Basil, Thai Basil, Parsley, Mint and Celery. Aromatic and consistent, bunch after bunch.
HydroponicRadish, Sunflower, Pea Shoots, Mustard and Beetroot, harvested young for maximum flavour.
Soil-grownThick-walled, glossy bell peppers ripened on the plant for deep colour, sweetness and crunch.
Soil-grownFirm, tender green zucchini, picked young for the best texture in grills, pastas and stir-fries.
Soil-grownBite-sized, sweet and bursting with flavour. Perfect for salads, pizzas and garnishes.
Soil-grownTight, deep-green heads with a fresh, mild flavour, graded for size and quality.
Soil-grownLong, seedless and thin-skinned with a clean, crisp bite. No peeling needed.
Soil-grownVibrant purple heads that add colour and crunch to salads, slaws and continental dishes.
Soil-grownGrown in the cool Igatpuri climate for clean, sweet, blemish-free berries.
Crop availability varies by growing cycle. Ask us for this week's harvest list or a custom grow contract.
Seed to Harvest
Quality seeds are germinated in cocopeat plugs inside a protected nursery for strong, healthy starts.
Seedlings move into hydroponic channels or raised soil beds inside the polyhouse, spaced for airflow and light.
Sensors track every variable. Nutrients are dosed precisely and the environment is tuned daily.
Picked at peak freshness, cleaned, graded, packed and dispatched to you the same day.
Get a steady, weekly supply of consistent, premium greens with fixed quality and flexible volumes.
Request a Supply QuoteWho We Serve
Reliable weekly supply for Igatpuri, Nashik and Mumbai properties.
Chef-grade exotics with consistent size, colour and shelf life.
Graded, packed produce ready for shelves and doorstep delivery.
Fresh salad and herb boxes for health-conscious families.
Our Farm
Our farm sits at Village Kawanai, Taluka Igatpuri, District Nashik, in the green Sahyadri hills of Maharashtra. The region's cool, elevated climate is naturally suited to leafy greens and exotic crops.
Farm visits are by appointment only. Call ahead to plan a visit.
Get in Touch
For bulk orders, supply contracts, farm visits or partnerships, reach out directly.